JOB DESCRIPTION

Key responsibilities:

• Conduct on-site food safety audits in quick service restaurants and prepare quality audit reports to customers
• Ensure compliance with food safety regulations and internal standards.
• Communicate effectively with the customers and internal teams.
• Support administrative tasks

Requirements:

• Bachelor’s degree in food safety or related field.
• 1 – 2 years’ experience in food safety or quality assurance preferred.
• Able to work independently and conduct audit in customer locations

Please send in your full resume with last drawn, expected salary and availability to Bond West Application Email Address : [email protected] or via “APPLY” button.