JOB DESCRIPTION

Responsibilities:

• Manage end-to-end procurement, including sourcing, tendering, quotation evaluation, negotiation and supplier selection.
• Handle procurement of hospitality supplies, uniforms, equipment, kitchen equipment and outsourced services.
• Work with internal teams on requirements, sourcing strategies, market research and cost optimization.
• Prepare tender documents, quotation analysis and reports, and follow up on POs and supplier delivery.
• Monitor supplier performance and contracts, maintain procurement records, and support process improvement.

Requirements:

• Diploma or above in Supply Chain, Business, Hospitality or related disciplines.
• 3+ years’ experience in procurement, sourcing, tendering or purchasing; hospitality experience preferred.
• Experience with ERP, e-sourcing or P2P systems is an advantage, with strong Excel and analytical skills.
• Strong communication and negotiation skills with good spoken and written English and Chinese.
• Proactive, detail-oriented and responsible, with strong ownership, problem-solving and teamwork skills.

Please send in your full resume with last drawn, expected salary and availability to Bond West Application Email Address : [email protected] or via “APPLY” button.